Yummy
Cut 3 chicken breast into small pieces,
Season with;
2tsp piri piri seasoning
2tsp cajun seasoning
Half tsp turmeric (just for colour)
Mix it well
Cut 3 large potatoes into very small cubes
Use same seasoning as for chicken
Add bit of oil,fry chicken for around 10 minutes on low heat
Add bit of oil to another pan and fry potatoes for around 10 minutes on low heat,,when they will be soft Inside Fry another 2-3 minutes on high heat so they will be golden brown and crispy,or you can airfry if you prefer,
When your chicken will be ready add 130ml of single cream, or any you prefer,,Stir it well and cook 2 minutes,
Add your crispy potatoes ,stir it well,
Sprinkle with cheddar cheese, Let it melt and enjoy

From Rajadhani

5 Place to Visit in Kandy sri lanka

Mashed potatoes crispy fries. Crispy mashed potatoes
Ingredients
• Potatoes — 4 medium,
• Cornstarch — 2 tablespoons
• Salt — ½ tablespoon
• Black pepper — ½ tablespoon
• Paprika — ½ tablespoon
• Fresh coriander — 1 tablespoon, very finely chopped
• Oil — for deep frying

Method of Preparation
1. Cut the potatoes into cubes and boil them in water for 7–8 minutes until just tender.
2. Drain the water and let the potatoes cool for 5 minutes.
3. Transfer the boiled potatoes into a bowl and mash them well.
4. Add cornstarch, salt, black pepper, paprika, and finely chopped coriander.
5. Mix everything well until a smooth mixture forms.
6. Transfer the mixture into a piping bag.
7. Rest the piping bag for 30 mins.
8. After resting, pipe the mixture and shape it with a knife.
9. Fry in medium heat oil until golden and crispy.