Sri Lankan Coconut Roti recipe Ingredients used ; 🔸All purpose flour 2cups 🔸Coconut 1 cup ( freshly grated or desiccated) 🔸Salt - as per your taste 🔸Butter (optional) 🔸Luke warm water 🔸Finely chopped Green chili, onion, curry leaves ( these are optional )
Crispy Sri Lankan Beef Rolls Soft pancakes filled with well-seasoned boiled beef and potatoes, crumbed and fried till perfectly golden 🤍 A classic Sri Lankan snack — ideal for teatime and Ramadan prep 🌙 ✨ Ramadan Prep Tip: These rolls freeze beautifully after crumbing. Freeze in a single layer, then store in airtight containers. Fry straight from frozen — perfect for busy iftar evenings 🌙🤍 Sri Lankan Beef Rolls 📝 Ingredients Boiled Beef • 375 g beef • Water • ½ tsp salt • ¼ tsp turmeric • ¼ tsp black pepper Filling • 250 g potatoes, boiled & mashed • 2½ onions, finely chopped • ¾ cup leeks, chopped • 2–3 green chillies, chopped • ½ tbsp ginger-garlic paste • Curry leaves (optional) • Pandan leaves (optional) • ¼ tsp turmeric • ½ tsp chilli powder • ¾ tsp black pepper • ½ tbsp chilli flakes • Salt to taste • 2 tbsp oil Pancake (Wrapper) • 2½ cups all-purpose flour • 2 eggs • 2½ cups water • ½ tsp salt Coating & Frying • 2–3 tbsp flour + water (slurry) • Breadcrumbs • Oil for frying 👩🍳 Simple Method 1️⃣ Boil beef Boil beef with salt, turmeric, pepper, until soft. Cool and shred. 2️⃣ Make filling Heat oil. Add curry leaves, pandan leaves, and green chillies. Add onions and cook until soft. Add ginger-garlic, beef, spices, leeks, and salt. Mix in potatoes and cook till dry. Finish with chilli flakes. Cool. 3️⃣ Make pancakes Mix all batter ingredients. Cook thin pancakes on low heat. Do not brown. 4️⃣ Assemble Add filling to pancake. Roll tightly. Seal with slurry or water. 5️⃣ Coat & fry Dip in slurry, then breadcrumbs. Deep fry till golden.
Yummy Cut 3 chicken breast into small pieces, Season with; 2tsp piri piri seasoning 2tsp cajun seasoning Half tsp turmeric (just for colour) Mix it well Cut 3 large potatoes into very small cubes Use same seasoning as for chicken Add bit of oil,fry chicken for around 10 minutes on low heat Add bit of oil to another pan and fry potatoes for around 10 minutes on low heat,,when they will be soft Inside Fry another 2-3 minutes on high heat so they will be golden brown and crispy,or you can airfry if you prefer, When your chicken will be ready add 130ml of single cream, or any you prefer,,Stir it well and cook 2 minutes, Add your crispy potatoes ,stir it well, Sprinkle with cheddar cheese, Let it melt and enjoy
